Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
Metabolizable Protein in Dairy Barn Featured

Why metabolizable protein matters.

Posted November 12, 2019 by Dr. Joel Pankowski, Ruminant Technical Services Manager

Metabolizable protein (MP) is one of the most important considerations in formulating dairy rations. Learn why it’s important to maximize MP, and how to harness FERMENTEN™ to improve MP for your dairy cows’ optimal performance.

Dr. Elliot Block

Innovative animal ag: How the last 20 years will inform what’s next.

Posted October 29, 2019 by ARM & HAMMER

Dr. Elliot Block has been at the forefront of Arm & Hammer Animal and Food Production’s innovations for the last two decades. Here, he shares his perspective on how the animal ag industry has evolved and what he anticipates for the future.

Swine eatting

Industry Responding to “Perfect Storm” of African Swine Fever

Posted October 16, 2019 by Dr. Ellen Davis, Swine Field Technical Service Manager


Getting to Know Your New Animal and Food Production Resource

Posted September 17, 2019 by ARM & HAMMER

Times change. The challenges you face have evolved. Even where you’re reading articles like this has changed—and we couldn’t be more excited about what it means for you and others who care deeply about animal and food production.


Improving piglet health in a ZnO-free world

Posted August 30, 2019 by ARM & HAMMER

With the rapid reduction of zinc oxide (ZnO) and impeding ban on its use altogether within the European Union, swine producers are looking for alternate ways to minimize health issues in piglets. 

farmer and dairy cow

Winning the DCAD balancing numbers game

Posted August 21, 2019 by ARM & HAMMER

Dietary Cation-Anion Difference, or DCAD, may be a mouthful to say, but it’s an essential number to know—and properly address—in the rations of your dairy cattle. 

Mycotoxin Thumbnail

Mitigate Mycotoxin’s Economic Impact With These 4 Tips

Posted July 17, 2019 by ARM & HAMMER


A World Without Livestock?

Posted July 08, 2019 by ARM & HAMMER

Even while global consumption of meat, eggs and dairy products continues to grow, certain segments of society question the sustainability of livestock production. 


Instead of zinc oxide for pig health, there’s…what exactly?

Posted June 11, 2019 by ARM & HAMMER

Zinc oxide has been used for almost 30 years in swine production to help prevent scours and maintain pig health. But now, regulations across the EU and Asia are significantly reducing its use because of its unintended environmental consequences.

Microbial Terroir

Is your farm like a vineyard? Microbes think so.

Posted June 06, 2019 by ARM & HAMMER

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