Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
Ground Turkey Featured

Reducing Salmonella in poultry with phage technology

Posted August 13, 2020 by Christine Alvarado, Technical Services Manager, Food Production

piglets eating

Piglet performance starts with the sow

Posted August 06, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Dairy cows eating.

Take a whole-farm approach to pathogen control

Posted July 10, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

Corporate Ad

Providing Solutions Across the Food Chain

Posted June 30, 2020 by Scott Druker, General Manager, Arm & Hammer Animal and Food Production

Swine Nose

Fighting invisible invaders in feed

Posted June 24, 2020 by Sangita Jalukar, Ph.D., Technical Service Manager

chicken packages

Combat foodborne pathogens in poultry with an effective antimicrobial

Food Safety
Posted May 18, 2020 by Christine Alvarado, Technical Services Manager, Food Production

Dairy Quality

Now’s the time to amp up milk quality

Posted May 06, 2020 by Elliot Block, Ph.D., Research Fellow and Director of Research

dairy cows

Prepare your herd for a stress-free summer

Posted April 07, 2020 by Dr. Ruby Wu, Technical Services Manager


Mitigating poultry pathogens from flock to fork

Posted March 18, 2020 by Sangita Jalukar, Technical Services Manager

Beef Cow

Say goodbye to the effects of cattle transport stress with RFCs

Posted March 12, 2020 by Dr. Neil Michael, Ruminant Technical Services Manager

dairy cows eatting

Optimizing the transition period with negative DCAD in prepartum diets

Posted February 27, 2020 by Dr. Ruby Wu, Ruminant Technical Services Manager

White Chicken

Electrolytes: The surprising solution to many poultry house problems

Posted February 11, 2020 by Dr. Ajeet Bishnoi, Regional Manager, South Asia, Middle East and Africa, Arm & Hammer Animal and Food Production

eating at dinner table

Salmonella standards in pork on the horizon; are you ready?

Food Safety
Posted January 28, 2020 by Dr. Steve Larsen, Technical Services Manager, Passport Food Safety Solutions


Controlling manure odors with microbial feed additives.

Posted January 21, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Reducing the odors from manure pits on hog farms has become a greater necessity as nuisance lawsuits set dangerous precedents for agriculture. Here’s what you need to know to start your manure management plan.

pork chop

A safe food supply is everyone’s responsibility

Food Safety
Posted December 20, 2019 by Dr. Steve Larsen, Technical Services, Passport Food Safety Solutions

Holiday Feast

Thank You, Farmers and Processors, for the Most Wonderful Time of the Food Year

Posted December 13, 2019 by Ben Towns, Global Business Director

Corn Silage

Four Steps to Manage Corn Silage Variability

Posted November 21, 2019 by Dr. Neil Michael, Ruminant Technical Service Manager

Many dairy producers are facing challenges caused by variable corn silage quality this season. Here are four considerations for feeding the 2019 crop.

Metabolizable Protein in Dairy Barn

Why metabolizable protein matters.

Posted November 12, 2019 by Dr. Joel Pankowski, Ruminant Technical Services Manager

Metabolizable protein (MP) is one of the most important considerations in formulating dairy rations. Learn why it’s important to maximize MP, and how to harness FERMENTEN™ to improve MP for your dairy cows’ optimal performance.

Dr. Elliot Block

Innovative animal ag: How the last 20 years will inform what’s next.

Posted October 29, 2019 by ARM & HAMMER

Dr. Elliot Block has been at the forefront of Arm & Hammer Animal and Food Production’s innovations for the last two decades. Here, he shares his perspective on how the animal ag industry has evolved and what he anticipates for the future.

Swine eatting

Industry Responding to “Perfect Storm” of African Swine Fever

Posted October 16, 2019 by Dr. Ellen Davis, Swine Field Technical Service Manager


Getting to Know Your New Animal and Food Production Resource

Posted September 17, 2019 by ARM & HAMMER

Times change. The challenges you face have evolved. Even where you’re reading articles like this has changed—and we couldn’t be more excited about what it means for you and others who care deeply about animal and food production.


Improving piglet health in a ZnO-free world

Posted August 30, 2019 by ARM & HAMMER

With the rapid reduction of zinc oxide (ZnO) and impeding ban on its use altogether within the European Union, swine producers are looking for alternate ways to minimize health issues in piglets. 

farmer and dairy cow

Winning the DCAD balancing numbers game

Posted August 21, 2019 by ARM & HAMMER

Dietary Cation-Anion Difference, or DCAD, may be a mouthful to say, but it’s an essential number to know—and properly address—in the rations of your dairy cattle. 

Mycotoxin Thumbnail

Mitigate Mycotoxin’s Economic Impact With These 4 Tips

Posted July 17, 2019 by ARM & HAMMER


A World Without Livestock?

Posted July 08, 2019 by ARM & HAMMER

Even while global consumption of meat, eggs and dairy products continues to grow, certain segments of society question the sustainability of livestock production. 


Instead of zinc oxide for pig health, there’s…what exactly?

Posted June 11, 2019 by ARM & HAMMER

Zinc oxide has been used for almost 30 years in swine production to help prevent scours and maintain pig health. But now, regulations across the EU and Asia are significantly reducing its use because of its unintended environmental consequences.

Microbial Terroir

Is your farm like a vineyard? Microbes think so.

Posted June 06, 2019 by ARM & HAMMER

Resiliency for Cows

How will improved resiliency help your cows?

Posted June 03, 2019 by ARM & HAMMER

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