Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
pin icons of world, heart, people Featured

Four Key Takeaways from Advancing Sustainability: Part One

General
Posted May 10, 2023 by Ben Towns, Global Business Director

Turkeys

Preventing clostridial dermatitis in your flock.

Poultry
Posted July 19, 2023 by Dr. Ann Wooming, Poultry Technical Service Manager

holstein calf

Preventing the leading cause of death in calves.

Dairy
Posted June 08, 2023 by Dr. Elliot Block, Research Fellow and Director of Research

cow

Research confirms benefits of feeding essential fatty acids in dairy cow diets.

Dairy
Posted May 24, 2023 by Dr. Joel Pankowski, Senior Technical Services Manager

Eggs in carton

Why are eggs so expensive in the U.S. these days?

Poultry
Posted April 05, 2023 by Dr. Nestor Adriatico, Poultry Technical Services Manager and Peter Mumm, Account Manager – Layers

ARM & HAMMER - Ready, willing & responsible

New #ScienceHearted Sustainability Resources

General
Posted March 29, 2023 by Ben Towns, Global Business Director

dirty manure outlet

Kick dairy bedding pathogens to the curb.

Dairy
Posted March 23, 2023 by Mike Motta, Senior Manager, Sales – Integrated Food Production

dairy cows eating

Innovative ways to improve resilience in dairy herds. 

Dairy
Posted March 14, 2023 by Dr. Ben Saylor, Dairy Technical Services Manager

culture blog

Improving productivity and employee retention through culture.

Dairy
Posted March 09, 2023 by Dr. Monty Miller, owner of the organizational consulting practice International Performance Solutions

Is it time to take your feed to the cleaners? CERTILLUS

Improving feed hygiene (and other ways to get ahead of pathogen challenges).

Dairy
Posted February 03, 2023 by Dr. Ben Saylor, Dairy Technical Services Manager, Arm & Hammer Animal and Food Production

cows eating

A new #ScienceHearted solution for Recycled Manure Solids.

Dairy
Posted January 25, 2023 by Jesse Thompson, Manager of Ruminant Product Development

Targeting Excellence

Investing in the future of the food system.

General
Posted January 16, 2023 by Shannon Burasco, Senior Integrated Food Production Sales Manager

Combatting food insecurity globally.

Combating food insecurity across the globe.

General
Posted November 30, 2022 by Dr. Scott Druker, General Manager

3 things to know about Salmonella

Three things to know about Salmonella in breaded and stuffed raw chicken.

Poultry
Posted November 07, 2022 by Dr. Steve Larsen, Senior Technical Services Manager

chickens

Alternative solutions to antibiotic growth promoters.

Poultry
Posted October 07, 2022 by Dr. Sangita Jalukar, Senior Technical Services Manager

dairy cows milking

Three takeaways we’ve learned from feeding a Bacillus-based feed additive.

Dairy
Posted September 22, 2022 by Dr. Ben Saylor, Dairy Technical Services Manager

Ready, willing & responsible.

An overview of our sustainability platform and its three pillars.

General
Posted September 22, 2022 by Ben Towns, Associate Vice President, Americas

silage

#ScienceHearted tips for improved silage.

Dairy
Posted August 30, 2022 by Dr. Ben Saylor, Dairy Technical Services Manager

corn silage

Build resilience with high quality corn silage.

Dairy
Posted August 29, 2022 by Dr. Ben Saylor, Dairy Technical Services Manager

5 Reasons Blog

Preparing for new regulations on over-the-counter antibiotics.

Dairy
Posted August 12, 2022 by Dr. Joel Pankowski, Senior Technical Services Manager

The ScienceHearted Center

What’s in a name? In this case, everything we stand for.

General
Posted August 01, 2022 by Dr. Xandra Smith, Director of Research and Innovation

dairy cows eating

The secret to more efficiency? More metabolizable protein.

Dairy
Posted July 27, 2022 by Dr. Joel Pankowski, Sr. Manager, Dairy Technical Services

Frank Mitloehner blog

Three reasons to prioritize communication in the food system.

General
Posted July 22, 2022 by Dr. Frank Mitloehner, Professor and Director of CLEAR at UC Davis

calf pen

Finding the right health solutions for your operation.

General
Posted June 30, 2022 by Dr. Sangita Jalukar, Senior Technical Services Manager

poultry farm

Three key considerations for navigating the avian influenza outbreak.

Poultry
Posted May 10, 2022 by Dr. Mueez Ahmad, Poultry Technical Services Manager

poultry silhouette with 5

Five considerations to maintain efficiency in the midst of change.

Poultry
Posted April 14, 2022 by Dr. Sangita Jalukar, Technical Services Manager

poultry with producer

Mastering immune system basics for poultry resiliency.

Poultry
Posted March 24, 2022 by Dr. Xandra Smith, Director, Innovation and Product Development

chickens

3 reasons to prioritize mycotoxin mitigation in your poultry complex.

Poultry
Posted March 14, 2022 by Dr. Sangita Jalukar, Technical Services Manager

Angus Cows

Stop pathogens in their tracks before they enter your plant.

Beef
Posted March 08, 2022 by Dr. Steve Larsen, Senior Technical Services Manager, Integrated Food Production

dairy cows

Three critical considerations for your transition management plan.

Dairy
Posted January 27, 2022 by Dr. Ruby Wu, Dairy Technical Service Manager

piglets

Combating enterotoxigenic E. coli in swine.

Swine
Posted January 21, 2022 by Dr. Ellen Davis, Swine Technical Services Manager

dairy cows eatting

5 strategies to successfully navigate high feed costs.

Dairy
Posted January 10, 2022 by Dr. Joel Pankowski, Ruminant Technical Services Manager

processing plant

Consider cost of ownership when choosing antimicrobials.

Food Safety
Posted November 08, 2021 by Dr. Steve Larsen, technical Services Manager

silage animal feed

Innovative ways to manage corn silage variability.

Dairy
Posted November 02, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

petri dish

WEBINAR: Prevalence vs. Enumeration: What is best for you?

Food Safety
Posted October 22, 2021 by Dr. Steve Larsen, Technical Services Manager

Tractor at harvest

Mycotoxins are no match for cellular, ‘inside out’ protection.

General
Posted October 05, 2021 by Dr. Sangita Jalukar, Technical Services Manager

pork chops

WEBINAR: Use Quantitative Data To Target Salmonella Control

Food Safety
Posted August 25, 2021 by Dr. Steve Larsen, Technical Services Manager

poultry farm litter

Litter windrows can drop pathogen levels.

Poultry
Posted August 06, 2021 by Dr. Sangita Jalukar, Technical Services Manager

overseeing-sow-development

Sow development starts early.

Swine
Posted July 16, 2021 by Dr. Ellen Davis, Monogastric Technical Services Manager

girl walking in dairy barn

National Dairy Month: Reflections on change and innovation.

Dairy
Posted June 21, 2021 by Dr. Elliot Block, Research Fellow and Director of Research

working in the lab

Advanced microbiology lab innovates and eliminates guesswork.

Food Safety
Posted May 20, 2021 by Dr. Xandra Smith, Director of Research and Innovation

cow cooling

WEBINAR: Three simple, effective steps to avoid heat stress.

Dairy
Posted May 17, 2021 by Jeff Kearnan, Ruminant Account Manager

cows eating in dairy barn

What you need to know about Palm Fatty Acid Distillate in animal feeds.

Dairy
Posted May 11, 2021 by Dr. Elliot Block, Research Fellow and Director of Research

beef angus cows

Effective pathogen control takes just five minutes.

Food Safety
Posted April 22, 2021 by Dr. Sangita Jalukar, Technical Services Manager

holstein cows

The signs something isn’t quite right—and what to do next.

Dairy
Posted April 19, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

piglets

Achieving whole herd productivity at swine operations.

Swine
Posted March 30, 2021 by Dr. Ellen Davis, Technical Services Manager

dairy cow

Maintain dairy herd health in the face of mycotoxins.

Dairy
Posted March 17, 2021 by Dr. Sangita Jalukar, Technical Services Manager

food safety person

Products, innovation and service fuel a passion for food safety.

Food Safety
Posted February 25, 2021 by Dr. Sangita Jalukar, Technical Services Manager

dairy cows eatting certillus

Clostridia robs your herd of greater profitability.

Dairy
Posted February 18, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

dairy cows

The science of resiliency—for animals and humans.

General
Posted January 29, 2021 by Dr. Sangita Jalukar, Technical Services Manager

turkey

Break the Salmonella cycle on your poultry operation.

Poultry
Posted January 06, 2021 by Dr. Sangita Jalukar, Technical Services Manager

BIO-CHLOR

Avoiding unnecessary costs by maintaining transition health.

Dairy
Posted November 18, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

Black Angus Cow

CELMANAX boosting cattle performance in the absence of antibiotics.

Beef
Posted November 05, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

meat in display case

Improve shelf life with a robust evaluation of good manufacturing practices.

Food Safety
Posted October 13, 2020 by Steve Larsen, Technical Services Manager

poultry in barn

Subclinical poultry disease threats have met their perfect match.

Poultry
Posted October 08, 2020 by Dr. Mueez Ahmad, Poultry Technical Services Manager

Subclinical diseases threatening poultry productivity? Boost performance with solutions customized to your operation’s unique microbial makeup.

Worker in dairy barn

WEBINAR: Keep cows on feed or face the consequences.

Dairy
Posted September 16, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

Dairy Cow

Studies align on prepartum ration strategy when balancing for negative DCAD.

Dairy
Posted September 09, 2020 by Ruby Wu, PhD, Technical Services Manager

Sanitized Production Room

Sanitation: the first line of defense in any food safety plan.

Food Safety
Posted August 19, 2020 by Greg Schafer, Account Manager

Turkeys

Reducing Salmonella in poultry with phage technology.

Poultry
Posted August 13, 2020 by Greg Schafer, Account Manager

piglets eating

Piglet performance starts with the sow.

Swine
Posted August 06, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Dairy cows eating.

Take a whole-farm approach to pathogen control.

Dairy
Posted July 10, 2020 by Dr. Xandra Smith, Director of Research and Innovation

Corporate Ad

Providing solutions across the food chain.

General
Posted June 30, 2020 by Ben Towns, Associate Vice President, Americas

Swine Nose

Fighting invisible invaders in feed.

Swine
Posted June 24, 2020 by Sangita Jalukar, Ph.D., Technical Service Manager

chicken packages

Combat foodborne pathogens in poultry with an effective antimicrobial.

Food Safety
Posted May 18, 2020 by Greg Schafer, Account Manager

Dairy Quality

Now’s the time to amp up milk quality.

Dairy
Posted May 06, 2020 by Elliot Block, Ph.D., Research Fellow and Director of Research

dairy cows

Prepare your herd for a stress-free summer.

Dairy
Posted April 07, 2020 by Dr. Ruby Wu, Technical Services Manager

poultry

Mitigating poultry pathogens from flock to fork.

Poultry
Posted March 18, 2020 by Sangita Jalukar, Technical Services Manager

Beef Cow

Say goodbye to the effects of cattle transport stress with RFCs.

Beef
Posted March 12, 2020 by Dr. Joel Pankowski, Dairy Technical Services Manager

dairy cows eatting

Optimizing the transition period with negative DCAD in prepartum diets.

Dairy
Posted February 27, 2020 by Dr. Ruby Wu, Ruminant Technical Services Manager

eating at dinner table

Salmonella standards in pork on the horizon; are you ready?

Food Safety
Posted January 28, 2020 by Dr. Steve Larsen, Technical Services Manager

swine

Controlling manure odors with microbial feed additives.

Swine
Posted January 21, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Reducing the odors from manure pits on hog farms has become a greater necessity as nuisance lawsuits set dangerous precedents for agriculture. Here’s what you need to know to start your manure management plan.

pork chop

A safe food supply is everyone’s responsibility.

Food Safety
Posted December 20, 2019 by Dr. Steve Larsen, Technical Services, Passport Food Safety Solutions

Holiday Feast

Thank you, Farmers and Processors, for the most wonderful time of the food year.

General
Posted December 13, 2019 by Ben Towns, Global Business Director

Metabolizable Protein in Dairy Barn

Why metabolizable protein matters.

Dairy
Posted November 12, 2019 by Dr. Joel Pankowski, Ruminant Technical Services Manager

Metabolizable protein (MP) is one of the most important considerations in formulating dairy rations. Learn why it’s important to maximize MP, and how to harness FERMENTEN™ to improve MP for your dairy cows’ optimal performance.

Dr. Elliot Block

Innovative animal ag: How the last 20 years will inform what’s next.

General
Posted October 29, 2019 by Ben Towns, Associate Vice President, Americas

Dr. Elliot Block has been at the forefront of Arm & Hammer Animal and Food Production’s innovations for the last two decades. Here, he shares his perspective on how the animal ag industry has evolved and what he anticipates for the future.

piglets

Improving piglet health in a ZnO-free world.

Swine
Posted August 30, 2019 by Dr. Sangita Jalukar, Senior Technical Services Manager

With the rapid reduction of zinc oxide (ZnO) and impeding ban on its use altogether within the European Union, swine producers are looking for alternate ways to minimize health issues in piglets. 

farmer and dairy cow

Winning the DCAD balancing numbers game.

Dairy
Posted August 21, 2019 by ARM & HAMMER

Dietary Cation-Anion Difference, or DCAD, may be a mouthful to say, but it’s an essential number to know—and properly address—in the rations of your dairy cattle. 

Chickens

A World Without Livestock?

General
Posted July 08, 2019 by ARM & HAMMER

Even while global consumption of meat, eggs and dairy products continues to grow, certain segments of society question the sustainability of livestock production. 

piglet

Instead of zinc oxide for pig health, there’s…what exactly?

Swine
Posted June 11, 2019 by Dr. Sangita Jalukar, Senior Technical Services Manager

Zinc oxide has been used for almost 30 years in swine production to help prevent scours and maintain pig health. But now, regulations across the EU and Asia are significantly reducing its use because of its unintended environmental consequences.

Microbial Terroir

Is your farm like a vineyard? Microbes think so.

General
Posted June 06, 2019 by Dr. Xandra Smith, Director of Research and Innovation

Industry trends and news — delivered to your inbox every month!

»

Please select a country

Close