Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
meat in display case Featured

Improve shelf life with a robust evaluation of good manufacturing practices

Food Safety
Posted October 13, 2020 by Steve Larsen, Technical Services Manager

poultry in barn

Subclinical poultry disease threats have met their perfect match.

Poultry
Posted October 08, 2020 by Dr. Mueez Ahmad, Poultry Technical Services Manager

Subclinical diseases threatening poultry productivity? Boost performance with solutions customized to your operation’s unique microbial makeup.

feeding cows

You could be feeding Clostridia

Dairy
Posted October 01, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

headshot of cows

WEBINAR: Building immunity in your herd is a balancing act

Dairy
Posted September 24, 2020 by Dr. Neil Michael, Ruminant Technical Services Manager

Worker in dairy barn

WEBINAR: Keep cows on feed or face the consequences

Dairy
Posted September 16, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

Dairy Cow

Studies align on prepartum ration strategy when balancing for negative DCAD

Dairy
Posted September 09, 2020 by Ruby Wu, PhD, Technical Services Manager

Sanitized Production Room

Sanitation: the first line of defense in any food safety plan

Food Safety
Posted August 19, 2020 by Brent Marnin, Account Manager, Food Production

Turkeys

Reducing Salmonella in poultry with phage technology

Poultry
Posted August 13, 2020 by Christine Alvarado, Technical Services Manager, Food Production

piglets eating

Piglet performance starts with the sow

Swine
Posted August 06, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Dairy cows eating.

Take a whole-farm approach to pathogen control

Dairy
Posted July 10, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

Corporate Ad

Providing Solutions Across the Food Chain

General
Posted June 30, 2020 by Scott Druker, General Manager, Arm & Hammer Animal and Food Production

Swine Nose

Fighting invisible invaders in feed

Swine
Posted June 24, 2020 by Sangita Jalukar, Ph.D., Technical Service Manager

chicken packages

Combat foodborne pathogens in poultry with an effective antimicrobial

Food Safety
Posted May 18, 2020 by Christine Alvarado, Technical Services Manager, Food Production

Dairy Quality

Now’s the time to amp up milk quality

Dairy
Posted May 06, 2020 by Elliot Block, Ph.D., Research Fellow and Director of Research

dairy cows

Prepare your herd for a stress-free summer

Dairy
Posted April 07, 2020 by Dr. Ruby Wu, Technical Services Manager

poultry

Mitigating poultry pathogens from flock to fork

Poultry
Posted March 18, 2020 by Sangita Jalukar, Technical Services Manager

Beef Cow

Say goodbye to the effects of cattle transport stress with RFCs

Beef
Posted March 12, 2020 by Dr. Neil Michael, Ruminant Technical Services Manager

dairy cows eatting

Optimizing the transition period with negative DCAD in prepartum diets

Dairy
Posted February 27, 2020 by Dr. Ruby Wu, Ruminant Technical Services Manager

White Chicken

Electrolytes: The surprising solution to many poultry house problems

Poultry
Posted February 11, 2020 by Dr. Ajeet Bishnoi, Regional Manager, South Asia, Middle East and Africa, Arm & Hammer Animal and Food Production

eating at dinner table

Salmonella standards in pork on the horizon; are you ready?

Food Safety
Posted January 28, 2020 by Dr. Steve Larsen, Technical Services Manager, Passport Food Safety Solutions

swine

Controlling manure odors with microbial feed additives.

Swine
Posted January 21, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Reducing the odors from manure pits on hog farms has become a greater necessity as nuisance lawsuits set dangerous precedents for agriculture. Here’s what you need to know to start your manure management plan.

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