Arm & Hammer Animal and Food Production
Food Chain Chats - #ScienceHearted Conversations

What is culture? Part Two

Posted February 08, 2023 by Dr. Monty Miller, owner of the organizational consulting practice International Performance Solutions, and Pagel’s Ponderosa Dairy, a Wisconsin family-owned dairy farm
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In our second installment of our culture series, discover how a multi-generational dairy has used culture to overcome a major family and business tragedy. Dr. Monty Miller, owner of the organizational consulting practice International Performance Solutions, and Pagel’s Ponderosa Dairy, a Wisconsin family-owned dairy farm, joins host Andy Vance to discuss how they transformed their culture, how their culture has evolved and what role leadership has in dairy cultural transformation.

 

 

 

 

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What is culture? Part Two

Dr. Monty Miller, owner of the organizational consulting practice International Performance Solutions, and Pagel’s Ponderosa Dairy, a Wisconsin family-owned dairy farm

In our second installment of our culture series, discover how a multi-generational dairy has used culture to overcome a major family and business tragedy. Dr. Monty Miller, owner of the organizational consulting practice International Performance Solutions, and Pagel’s Ponderosa Dairy, a Wisconsin family-owned dairy farm, joins host Andy Vance to discuss how they transformed their culture, how their culture has evolved and what role leadership has in dairy cultural transformation.

 

 

Food Chain Chats · What is culture? Part Two