Science drives innovation up and down the food chain, including the dairy farm. What are some of the latest dairy research initiatives and how will they help producers increase productivity and improve profitability? With a diverse background that took him from the streets of Brooklyn to the halls of academia, where he served as professor and head of the cattle teaching and research complex at McGill University, Dr. Elliot Block, Research Fellow and Director of Technology at Arm & Hammer Animal and Food Production, discusses his lifelong passion for research and how it has informed recent dairy initiatives. If you’re interested in what’s at the heart of our #ScienceHearted commitment, don’t miss Elliot’s discussion with host Andy Vance in this episode of “Food Chain Chats.”