How are food safety standards and regulations evolving? What can protein producers, packers and processors expect this year and beyond, especially as it relates to Salmonella and other pathogenic threats? Tapping his food safety expertise in both livestock production and meat processing, Dr. Steve Larsen, Technical Services Manager at Arm & Hammer Animal and Food Production, shares his insights on how taking a multi-hurdle, multi-technology approach can ready you for whatever might be coming down the line. If you’re interested in taking a farm-to-fork food safety approach that stresses continuous improvement, you won’t want to miss Steve’s #ScienceHearted discussion with host Andy Vance in this episode of “Food Chain Chats.”