Consumer preferences continue to influence swine production practices, including the use of Antibiotic Growth Promoters (AGPs). How can swine producers navigate changing preferences and standards while maintaining productivity? With a Ph.D. in swine nutrition and immunology, plus wide-ranging, hands-on expertise in animal nutrition, animal health and immunology, Dr. Ellen Davis, Monogastric Technical Services Manager at Arm & Hammer Animal and Food Production, is well qualified to discuss the latest innovations for keeping pathogens in check, increasing resiliency at every stage of a pig’s lifecycle and mitigating food safety issues. If you’re interested in alternatives to AGPs and a #ScienceHearted conversation about industry trends and your best, next moves, don’t miss Ellen’s discussion with host Andy Vance in this episode of “Food Chain Chats.”