Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
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Four Key Takeaways from Advancing Sustainability: Part One

General
Posted May 10, 2023 by Ben Towns, Global Business Director

holstein calf

Preventing the leading cause of death in calves.

Dairy
Posted June 08, 2023 by Dr. Elliot Block, Research Fellow and Director of Research

cow

Research confirms benefits of feeding essential fatty acids in dairy cow diets.

Dairy
Posted May 24, 2023 by Dr. Joel Pankowski, Senior Technical Services Manager

dirty manure outlet

Kick dairy bedding pathogens to the curb.

Dairy
Posted March 23, 2023 by Mike Motta, Senior Manager, Sales – Integrated Food Production

dairy cows eating

Innovative ways to improve resilience in dairy herds. 

Dairy
Posted March 14, 2023 by Dr. Ben Saylor, Dairy Technical Services Manager

culture blog

Improving productivity and employee retention through culture.

Dairy
Posted March 09, 2023 by Dr. Monty Miller, owner of the organizational consulting practice International Performance Solutions

Is it time to take your feed to the cleaners? CERTILLUS

Improving feed hygiene (and other ways to get ahead of pathogen challenges).

Dairy
Posted February 03, 2023 by Dr. Ben Saylor, Dairy Technical Services Manager, Arm & Hammer Animal and Food Production

cows eating

A new #ScienceHearted solution for Recycled Manure Solids.

Dairy
Posted January 25, 2023 by Jesse Thompson, Manager of Ruminant Product Development

dairy cows milking

Three takeaways we’ve learned from feeding a Bacillus-based feed additive.

Dairy
Posted September 22, 2022 by Dr. Ben Saylor, Dairy Technical Services Manager

silage

#ScienceHearted tips for improved silage.

Dairy
Posted August 30, 2022 by Dr. Ben Saylor, Dairy Technical Services Manager

corn silage

Build resilience with high quality corn silage.

Dairy
Posted August 29, 2022 by Dr. Ben Saylor, Dairy Technical Services Manager

5 Reasons Blog

Preparing for new regulations on over-the-counter antibiotics.

Dairy
Posted August 12, 2022 by Dr. Joel Pankowski, Senior Technical Services Manager

dairy cows eating

The secret to more efficiency? More metabolizable protein.

Dairy
Posted July 27, 2022 by Dr. Joel Pankowski, Sr. Manager, Dairy Technical Services

dairy cows

Three critical considerations for your transition management plan.

Dairy
Posted January 27, 2022 by Dr. Ruby Wu, Dairy Technical Service Manager

dairy cows eatting

5 strategies to successfully navigate high feed costs.

Dairy
Posted January 10, 2022 by Dr. Joel Pankowski, Ruminant Technical Services Manager

silage animal feed

Innovative ways to manage corn silage variability.

Dairy
Posted November 02, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

girl walking in dairy barn

National Dairy Month: Reflections on change and innovation.

Dairy
Posted June 21, 2021 by Dr. Elliot Block, Research Fellow and Director of Research

cow cooling

WEBINAR: Three simple, effective steps to avoid heat stress.

Dairy
Posted May 17, 2021 by Jeff Kearnan, Ruminant Account Manager

cows eating in dairy barn

What you need to know about Palm Fatty Acid Distillate in animal feeds.

Dairy
Posted May 11, 2021 by Dr. Elliot Block, Research Fellow and Director of Research

holstein cows

The signs something isn’t quite right—and what to do next.

Dairy
Posted April 19, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

dairy cow

Maintain dairy herd health in the face of mycotoxins.

Dairy
Posted March 17, 2021 by Dr. Sangita Jalukar, Technical Services Manager

dairy cows eatting certillus

Clostridia robs your herd of greater profitability.

Dairy
Posted February 18, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

BIO-CHLOR

Avoiding unnecessary costs by maintaining transition health.

Dairy
Posted November 18, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

Worker in dairy barn

WEBINAR: Keep cows on feed or face the consequences.

Dairy
Posted September 16, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

Dairy Cow

Studies align on prepartum ration strategy when balancing for negative DCAD.

Dairy
Posted September 09, 2020 by Ruby Wu, PhD, Technical Services Manager

Dairy cows eating.

Take a whole-farm approach to pathogen control.

Dairy
Posted July 10, 2020 by Dr. Xandra Smith, Director of Research and Innovation

Dairy Quality

Now’s the time to amp up milk quality.

Dairy
Posted May 06, 2020 by Elliot Block, Ph.D., Research Fellow and Director of Research

dairy cows

Prepare your herd for a stress-free summer.

Dairy
Posted April 07, 2020 by Dr. Ruby Wu, Technical Services Manager

dairy cows eatting

Optimizing the transition period with negative DCAD in prepartum diets.

Dairy
Posted February 27, 2020 by Dr. Ruby Wu, Ruminant Technical Services Manager

Metabolizable Protein in Dairy Barn

Why metabolizable protein matters.

Dairy
Posted November 12, 2019 by Dr. Joel Pankowski, Ruminant Technical Services Manager

Metabolizable protein (MP) is one of the most important considerations in formulating dairy rations. Learn why it’s important to maximize MP, and how to harness FERMENTEN™ to improve MP for your dairy cows’ optimal performance.

farmer and dairy cow

Winning the DCAD balancing numbers game.

Dairy
Posted August 21, 2019 by ARM & HAMMER

Dietary Cation-Anion Difference, or DCAD, may be a mouthful to say, but it’s an essential number to know—and properly address—in the rations of your dairy cattle. 

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