The Dish

Blog | Arm & Hammer Animal and Food Production

piglets

Achieving whole herd productivity at swine operations.

Swine
Posted March 30, 2021 by Dr. Ellen Davis, Monogastric Technical Services Manager

holstein cows

The signs something isn’t quite right—and what to do next.

Dairy
Posted April 19, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

dairy cow

Maintain dairy herd health in the face of mycotoxins.

Dairy
Posted March 17, 2021 by Dr. Sangita Jalukar, Technical Services Manager

dairy cows eatting certillus

Clostridia robs your herd of greater profitability.

Dairy
Posted February 18, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager

cows eating

WEBINAR: Even at low levels, Clostridia impacts herd health.

Dairy
Posted December 08, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

Holstein Cows

WEBINAR: Take steps to control Clostridia.

Dairy
Posted November 25, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

BIO-CHLOR

Avoiding unnecessary costs by maintaining transition health.

Dairy
Posted November 18, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

dairy cow eatting

WEBINAR: Avoid events that trigger Clostridia outbreak.

Dairy
Posted November 02, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

dairy cows

WEBINAR: Salmonella is an underrated killer.

Dairy
Posted October 21, 2020 by Dr. Jack McReynolds, R&D and Technical Director, Food Production

feeding cows

You could be feeding Clostridia.

Dairy
Posted October 01, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

WEBINAR: Building immunity in your herd is a balancing act.

Dairy
Posted September 24, 2020 by Dr. Neil Michael, Ruminant Technical Services Manager

Worker in dairy barn

WEBINAR: Keep cows on feed or face the consequences.

Dairy
Posted September 16, 2020 by Dr. Elliot Block, Research Fellow and Director of Research

Dairy Cow

Studies align on prepartum ration strategy when balancing for negative DCAD.

Dairy
Posted September 09, 2020 by Ruby Wu, PhD, Technical Services Manager

Dairy cows eating.

Take a whole-farm approach to pathogen control.

Dairy
Posted July 10, 2020 by Tom Rehberger, Ph.D., Director, Research and Product Development

Dairy Quality

Now’s the time to amp up milk quality.

Dairy
Posted May 06, 2020 by Elliot Block, Ph.D., Research Fellow and Director of Research

dairy cows

Prepare your herd for a stress-free summer.

Dairy
Posted April 07, 2020 by Dr. Ruby Wu, Technical Services Manager

dairy cows eatting

Optimizing the transition period with negative DCAD in prepartum diets.

Dairy
Posted February 27, 2020 by Dr. Ruby Wu, Ruminant Technical Services Manager

Corn Silage

Four steps to manage corn silage variability.

Dairy
Posted November 21, 2019 by Dr. Neil Michael, Ruminant Technical Service Manager

Many dairy producers are facing challenges caused by variable corn silage quality this season. Here are four considerations for feeding the 2019 crop.

Metabolizable Protein in Dairy Barn

Why metabolizable protein matters.

Dairy
Posted November 12, 2019 by Dr. Joel Pankowski, Ruminant Technical Services Manager

Metabolizable protein (MP) is one of the most important considerations in formulating dairy rations. Learn why it’s important to maximize MP, and how to harness FERMENTEN™ to improve MP for your dairy cows’ optimal performance.

farmer and dairy cow

Winning the DCAD balancing numbers game.

Dairy
Posted August 21, 2019 by ARM & HAMMER

Dietary Cation-Anion Difference, or DCAD, may be a mouthful to say, but it’s an essential number to know—and properly address—in the rations of your dairy cattle.

Resiliency for Cows

How will improved resiliency help your cows?

Dairy
Posted June 03, 2019 by ARM & HAMMER