Arm & Hammer Animal and Food Production
#ScienceHearted - Poultry Conversations

Increasing Efficiency in Poultry Production Systems

Posted March 25, 2022 by Dr. Kelley Wamsley, Associate Professor of Poultry Nutrition at Mississippi State University
Poultry

Why is managing feed costs increasingly complicated? How is the pandemic still affecting poultry production systems? What does research tell us about the relationship between cost reduction strategies and bird performance? Dr. Kelley Wamsley, associate professor of poultry nutrition at Mississippi State University, has the answers to these questions and more in the latest #ScienceHearted episode of Food Chain Chats with host Andy Vance.

 

 

 

 

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