Arm & Hammer Animal and Food Production
#ScienceHearted - Swine Conversations

Combating Enterotoxigenic E. coli in Swine

Posted January 14, 2022 by Dr. Ellen Davis, Swine Technical Services Manager

How can we combat health issues at the microbial level that are constantly evolving? What can we learn from a recent validation study conducted in the South Central United States? What solutions exist to fight current pathogenic threats - and how can we get ahead of rapidly emerging challenges like E. coli F18 in swine production systems? Drawing on her deep expertise in animal nutrition, immunology and gut health, Dr. Ellen Davis, Swine Technical Services Manager, addresses these questions and more in this episode of Food Chain Chats.




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