What is culture? Part One
Employee retention has long been an issue on farms. How can a positive culture help combat high turnover rates? What does culture really mean to farm employees? And how does culture lend itself to sustainability? Dr. Monty Miller, owner of the organizational consulting practice International Performance Solutions, and Dr. Scott Druker, General Manager of Arm & Hammer Animal and Food Production, join host Andy Vance to answer these questions and more. Don’t miss the first episode of this new culture series on Food Chain Chats!
