Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
Is it time to take your feed to the cleaners? CERTILLUS Featured

Improving feed hygiene (and other ways to get ahead of pathogen challenges).

Dairy
Posted February 03, 2023 by Dr. Ben Saylor, Dairy Technical Services Manager, Arm & Hammer Animal and Food Production

piglets

Combating enterotoxigenic E. coli in swine.

Swine
Posted January 21, 2022 by Dr. Ellen Davis, Swine Technical Services Manager

overseeing-sow-development

Sow development starts early.

Swine
Posted July 16, 2021 by Dr. Ellen Davis, Monogastric Technical Services Manager

piglets

Achieving whole herd productivity at swine operations.

Swine
Posted March 30, 2021 by Dr. Ellen Davis, Monogastric Technical Services Manager

piglets eating

Piglet performance starts with the sow.

Swine
Posted August 06, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Swine Nose

Fighting invisible invaders in feed.

Swine
Posted June 24, 2020 by Sangita Jalukar, Ph.D., Technical Service Manager

swine

Controlling manure odors with microbial feed additives.

Swine
Posted January 21, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Reducing the odors from manure pits on hog farms has become a greater necessity as nuisance lawsuits set dangerous precedents for agriculture. Here’s what you need to know to start your manure management plan.

Swine eatting

Industry responding to “Perfect Storm” of African Swine Fever.

Swine
Posted October 16, 2019 by Dr. Ellen Davis, Swine Field Technical Service Manager

piglets

Improving piglet health in a ZnO-free world.

Swine
Posted August 30, 2019 by ARM & HAMMER

With the rapid reduction of zinc oxide (ZnO) and impeding ban on its use altogether within the European Union, swine producers are looking for alternate ways to minimize health issues in piglets. 

piglet

Instead of zinc oxide for pig health, there’s…what exactly?

Swine
Posted June 11, 2019 by ARM & HAMMER

Zinc oxide has been used for almost 30 years in swine production to help prevent scours and maintain pig health. But now, regulations across the EU and Asia are significantly reducing its use because of its unintended environmental consequences.

Sign up to receive industry trends and news delivered to your inbox.

»

Please select a country

Close