Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
holstein cows Featured

The signs something isn’t quite right—and what to do next.

Posted April 19, 2021 by Dr. Joel Pankowski, Ruminant Technical Services Manager


Achieving whole herd productivity at swine operations.

Posted March 30, 2021 by Dr. Ellen Davis, Monogastric Technical Services Manager

piglets eating

Piglet performance starts with the sow.

Posted August 06, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Swine Nose

Fighting invisible invaders in feed.

Posted June 24, 2020 by Sangita Jalukar, Ph.D., Technical Service Manager


Controlling manure odors with microbial feed additives.

Posted January 21, 2020 by Dr. Ellen Davis, Monogastric Technical Services Manager

Reducing the odors from manure pits on hog farms has become a greater necessity as nuisance lawsuits set dangerous precedents for agriculture. Here’s what you need to know to start your manure management plan.

Swine eatting

Industry responding to “Perfect Storm” of African Swine Fever.

Posted October 16, 2019 by Dr. Ellen Davis, Swine Field Technical Service Manager


Improving piglet health in a ZnO-free world.

Posted August 30, 2019 by ARM & HAMMER

With the rapid reduction of zinc oxide (ZnO) and impeding ban on its use altogether within the European Union, swine producers are looking for alternate ways to minimize health issues in piglets. 


Instead of zinc oxide for pig health, there’s…what exactly?

Posted June 11, 2019 by ARM & HAMMER

Zinc oxide has been used for almost 30 years in swine production to help prevent scours and maintain pig health. But now, regulations across the EU and Asia are significantly reducing its use because of its unintended environmental consequences.

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