Reduce Salmonella and E. coli from beef postharvest.
BoviBrom™ is an antimicrobial that effectively reduces harmful foodborne pathogens in red meat proteins.
With BoviBrom, you can:
Effectively reduce Salmonella and E. coli using a safe, non-corrosive solution
Use a single-solution antimicrobial that is compatible across multiple interventions including hide, pre-evisceration, carcass, head wash and spray chill