Microbes and Milk Production
What’s the link between “terroir,” a hard-to-pronounce phrase used in the wine and cheese industries, and even greater success on your dairy? How can closer attention to your herd’s overall production environment—as well as the interactions within it—have a positive impact on your bottom line? Using his extensive knowledge of dairy nutrition, cow environment and performance monitoring, Dr. Neil Michael, Ruminant Technical Services Manager at Arm & Hammer Animal and Food Production, shares his insights on how you can address clostridia and other bacteria impacting your herds’ production environment. If you’re interested in making 2021 as successful as it can be, you won’t want to miss Neil’s engaging, #ScienceHearted conversation with host Andy Vance.
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