BoviBrom
BoviBrom
Reduce Salmonella and E. coli from beef postharvest.
BoviBrom™ is an antimicrobial that effectively reduces harmful foodborne pathogens in red meat proteins.
With BoviBrom, you can:
- Effectively reduce Salmonella and E. coli using a safe, non-corrosive solution
- Use a single-solution antimicrobial that is compatible across multiple interventions including hide, pre-evisceration, carcass, head wash and spray chill
- Ensure the safety of workers and equipment
For
Food Production Products
Call 515-334-8035
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