AviBrom
AviBrom
Reduce Campylobacter and Salmonella in raw poultry.
AviBrom™ is an antimicrobial that effectively reduces harmful foodborne pathogens from raw poultry.
With AviBrom you can:
- Effectively reduce Campylobacter and Salmonella using a safe, non-corrosive solution
- Use a single-solution antimicrobial through each step of the processing facility as part of a true multi-hurdle, multi-technology approach
- Ensure the safety of workers and equipment
For
Food Production Products
Call 515-334-8035
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