Combating Salmonella in Breaded and Stuffed Raw Chicken Products

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Combating Salmonella in Breaded and Stuffed Raw Chicken Products.

Posted September 16, 2022 by Dr. Steve Larsen, Senior Technical Services Manager
Food Safety

As part of the FSIS’s broader effort to reduce Salmonella illnesses associated with poultry, the USDA recently announced they would be taking action to declare Salmonella an adulterant in breaded and stuffed raw chicken products. Discover what this important announcement means for poultry producers across the U.S. in this #ScienceHearted discussion with Dr. Steve Larsen and host Andy Vance.