Arm & Hammer Animal and Food Production
#ScienceHearted - Food Production Conversations

Food Safety in Focus

Posted October 03, 2021 by Dr. Jack McReynolds and Dr. Christine Alvarado
Food Safety

How does biomapping help address FSIS standards and reduce pathogen loads at meat processing facilities? Why is understanding the science behind any food safety approach important when planning a multi-hurdle, multi-technology strategy? What are the best applications and synergies for some of the most common antimicrobials? Tapping their extensive hands-on expertise as part of the Arm & Hammer Animal and Food Production team, Dr. Jack McReynolds, Director of Research and Development, and Dr. Christine Alvarado, Technical Services Director, discuss some of the most pressing food safety topics. If you’re interested in learning more about the latest food safety strategies, you won’t want to miss this #ScienceHearted discussion with host Andy Vance.

 

 

 

 

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