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#ScienceHearted - Food Production Conversations

Antimicrobial Economics

Posted October 15, 2021 by Dr. Glynn Tonsor, professor in the Department of Agricultural Economics at Kansas State University
Food Safety

How much are you “saving” with one antimicrobial over another? What are other costs to consider, including equipment and supply chain challenges? Drawing on firsthand research and his experience as professor in the Department of Agricultural Economics at Kansas State University, Dr. Glynn Tonsor discusses a recent report, published by him and his team, on the true cost of equipment ownership when using PAA antimicrobials compared to DBDMH technology in food production. If you’re interested in making the right food safety choice for your operation needs, you won’t want to miss this #ScienceHearted discussion with host Andy Vance.

 

 

 

 

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