Economics of Food Safety Antimicrobials
How much are you “saving” with one antimicrobial over another? What are other costs to consider, including equipment and supply chain challenges? Drawing on firsthand research and his experience as professor in the Department of Agricultural Economics at Kansas State University, Dr. Glynn Tonsor discusses a recent report, published by him and his team, on the true cost of equipment ownership when using PAA antimicrobials compared to DBDMH technology in food production. If you’re interested in making the right food safety choice for your operation needs, you won’t want to miss this #ScienceHearted discussion with host Andy Vance.
