Now that 2020 is in the rearview (finally), what did we learn from all the unprecedented disruptions and difficult decisions? And how can the food safety and food production industries apply lessons learned to the coming year—and every year after that? With a diverse background that includes leadership roles within the food safety and food production industries Roger Beers, Global Director of Food Safety at Arm & Hammer Animal and Food Production, takes a close look at a year filled with disruptions and how they impact current and future decisions. If you’re interested in taking the next, best steps in 2021 and beyond, you won’t want to miss Roger’s #ScienceHearted conversation with host Andy Vance in this episode of “Food Chain Chats.”