Consumer Preferences & Swine Production
Consumer preferences continue to influence swine production practices, including the use of Antibiotic Growth Promoters (AGPs). How can swine producers navigate changing preferences and standards while maintaining productivity? With a Ph.D. in swine nutrition and immunology, plus wide-ranging, hands-on expertise in animal nutrition, animal health and immunology, Dr. Ellen Davis, Monogastric Technical Services Manager at Arm & Hammer Animal and Food Production, is well qualified to discuss the latest innovations for keeping pathogens in check, increasing resiliency at every stage of a pig’s lifecycle and mitigating food safety issues. If you’re interested in alternatives to AGPs and a #ScienceHearted conversation about industry trends and your best, next moves, don’t miss Ellen’s discussion with host Andy Vance in this episode of “Food Chain Chats.”
