Blog | Arm & Hammer Animal and Food Production
Arm & Hammer Animal and Food Production
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Mycotoxins are no match for cellular, ‘inside out’ protection.

General
Posted October 05, 2021 by Dr. Sangita Jalukar, Technical Services Manager

pork chops

WEBINAR: Use Quantitative Data To Target Salmonella Control

Food Safety
Posted August 25, 2021 by Dr. Steve Larsen, Technical Services Manager

data-driven-strategies-webinar

WEBINAR: Use data to validate and verify your food safety story.

Food Safety
Posted June 17, 2021 by Dr. Christine Alvarado, Technical Services Manager

working in the lab

Advanced microbiology lab innovates and eliminates guesswork.

Food Safety
Posted May 20, 2021 by Dr. Tom Rehberger, Director for Innovation and Product Development

beef angus cows

Effective pathogen control takes just five minutes.

Food Safety
Posted April 22, 2021 by Dr. Jack McReynolds, R&D and Technical Director

food safety person

Products, innovation and service fuel a passion for food safety.

Food Safety
Posted February 25, 2021 by Dr. Jack McReynolds, R&D and Technical Director

Packaged Meat

Lessons learned in 2020.

Food Safety
Posted December 14, 2020 by Roger Beers, Global Director of Food Safety, Arm & Hammer Animal and Food Production

meat in display case

Improve shelf life with a robust evaluation of good manufacturing practices.

Food Safety
Posted October 13, 2020 by Steve Larsen, Technical Services Manager

Sanitized Production Room

Sanitation: the first line of defense in any food safety plan.

Food Safety
Posted August 19, 2020 by Brent Marnin, Account Manager, Food Production

chicken packages

Combat foodborne pathogens in poultry with an effective antimicrobial.

Food Safety
Posted May 18, 2020 by Christine Alvarado, Technical Services Manager, Food Production

eating at dinner table

Salmonella standards in pork on the horizon; are you ready?

Food Safety
Posted January 28, 2020 by Dr. Steve Larsen, Technical Services Manager, Passport Food Safety Solutions

pork chop

A safe food supply is everyone’s responsibility.

Food Safety
Posted December 20, 2019 by Dr. Steve Larsen, Technical Services, Passport Food Safety Solutions

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